Go Back
–+ servings
grilled eggplant with garlic sauce and parmesan cheese
Print Recipe
5 from 1 vote

Grill Whole Eggplant with Garlic Sauce and Parmesan Cheese

One of our favorite way to enjoy eggplants. It is quick, easy and delicious.!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Grill
Keyword: charcoal grill, eggplant, grill, Vegetables
Servings: 2 people
Calories: 255kcal
Cost: $5

Equipment

  • Grill or Oven

Ingredients

  • 2 eggplants 1 eggplant per serving
  • 2 tbsp olive oil
  • 3 clove garlic minced
  • ½ cup parmesan cheese
  • salt and pepper to taste
  • chili pepper or chili flakes optional

Instructions

  • Preheat the charcoal grill or oven to 350ºF.
  • While the grill is preheating, heat up 2 tbsp of olive oil over medium heat and add the minced garlic in, turn the heat to low and cook for another 1 minute. Make sure the garlic is not burnt. Transfer to a bowl for later use.
  • When the grill is hot, place the eggplant on it. Char each side for about 5 minutes. Cook until the exterior skin is wrinkly and the eggplant is soft.
  • Transfer the eggplant to a plate. Use a pairing knife to cut open the eggplant in the middle of the eggplant, but not cutting through. Pour the garlic sauce into it. Sprinkle the parmesan on top. Serve while it is hot. Enjoy!

Nutrition

Calories: 255kcal