Salmon Fried Rice
A easy salmon fried rice recipe for two, ready in 15 minutes.
Servings: 2 people
Calories: 446kcal
Cost: $12
Equipment
- Wok
Ingredients
- 1 bowl leftover rice
- 2 tbsp neutral oil
- 2 eggs
- 2 salmon fillets thrawed
- 2 clove garlic minced
- 1 cup shredded lettuce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- salt and pepper to taste
Instructions
- Marinade the salmon with salt and pepper for 5 minutes. Or you can marinate them in the teriyaki sauce.
- Heat up a wok over high heat until it become very hot (but not smoke yet). Turn the heat to low and add 2 tbsp of neutral oil. Add salmon fillet and cook for about 3 minutes on one side or until it browned, flip to another side and put it to the side of the wok.
- Crack 2 eggs into the wok and use the spatula to break the yolk so it will cook more evenly. Try not to stir for about 2 minutes until the bottom side is brown. Then mix with the salmon. You can use the spatula to break the salmon and egg into small pieces.
- Turn the heat to high. Add the minced garlic and the leftover rice to the pan, and stir to combine with the salmon and egg. Keep stir fry the rice for about 1 minute until the rice is hot. Add the shredded lettuce to the pan and stir to combine. Cook until the lettuce is wilted.
- Stir in the soy sauce and oyster sauce. Add salt to taste. Turn off the heat and add 1 tbsp of sesame oil, stir to combine. Serve the fried rice hot and enjoy!
Nutrition
Calories: 446kcal