Pork and Green Pepper Stir Fry
A dish that's bursting with savory flavors from the pork and fragrant aromas from the peppers
Servings: 2 people
Calories: 372kcal
Cost: $5
Ingredients
Main ingredient
- 2 long hot green pepper Anaheim peppers, sliced
- 1 bell pepper sliced
- 1 lb pork sliced
- 2 tbsp lard can be substituted with other type of cooking oil
Pork marinade
- 1 tbsp soy sauce
- 1 tbsp black pepper
- ginger sliced
Other ingredients for stir fry
- 1 tbsp shaoxing wine can be subsituted by dry sherry
- 2 clove garlic chopped
- 5 fermented black beans optional
Stir fry Sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- ½ tbsp soy sauce
- ⅓ cup water
Instructions
- In a bowl, mix together the pork, soy sauce, black pepper, and ginger. Let it marinate for at least 10 minutes.
- Heat a wok over medium-high heat and add 1 tablespoon of cooking oil (preferably lard). Add the sliced peppers and mix well with the oil. Cook without stirring until one side is slightly charred, then flip to cook the other side. Add a pinch of salt and mix well. Transfer the peppers to a bowl and set aside.
- Add another tablespoon of lard to the wok and add the marinated pork. Cook until it's about 90% done (with only a small portion of raw pink visible on the surface), then add 1 tablespoon of Shaoxing wine to deglaze the pan.
- Add the minced garlic and fermented black bean to the wok. Stir well with the pork, then add the peppers back to the pan and turn the heat to high. Pour in the stir-fry sauce and mix well with everything. Serve it hot with cooked rice. Enjoy!
Nutrition
Calories: 372kcal