Stir Fry Pork Belly
An easy way to stir frying pork belly
Servings: 4
Calories: 343kcal
Cost: $8
Equipment
- Skillet
Ingredients
Pork Marinade
- 1 lb Pork belly
- 0.5 tbsp Black pepper
- 0.5 tbsp Sugar
- 0.5 tbsp Garlic powder
- 2 tbsp Soy sauce (1 tbsp for the marinade, 1 tbsp for stir fry later)
Vegetables
- 1 Carrot
- 2 Green bell pepper
- 1/2 Onion
- 2 clove Garlic
Instructions
Preparation
- Cut the pork belly into small strips. Marinade the pork belly: add 0.5 tbsp of sugar, 0.5 tbsp of black pepper, 0.5 tbsp of garlic powder, and 1 tbsp of soy sauce. Mix well.
- Chop the onion, bell pepper, and carrot into small pieces. Add them into a bowl for later use. Chop 2 cloves of garlic.
Stir Frying
- Preheat a skillet at medium heat. No need to add oil, just transfer all of the marinaded pork belly to the skillet. Cook until the outside caramelized. Leave the pork belly on a plate for later use.
- Leave some pork grease for cooking the vegetables, while transferring the rest into a jar or a paper bowl(if discard). See the FAQ section below for more details about how to deal with pork grease.
- Sautee some garlic in the pork grease. Once you can smell the aroma, add the carrots in and cook until tender. About half a minute later, add bell pepper and onion into the pan.
- To season the vegetables, add 1 tbsp of soy sauce. Add pork belly into the pan, mix well with vegetables.
- Sautee for about 1 minute over high heat. Then transfer to a serving dish. This pork belly stir fry goes really well with rice!
Video
Nutrition
Calories: 343kcal