Sweet Potato Leaves Stir Fry - Spicy & Sour Version
If you've never had the leafy part from the sweet potato plant before, this recipe is a must-try! Not only does it tastes so great, but it is packed with nutrition.
Servings: 2
Calories: 90kcal
Cost: 5
Equipment
- Skillet
Ingredients
- 2 cup sweet potato leaves
- 1 tbsp canola oil
- 2 clove garlic
- 3 chili pepper, chopped
- 1 tbsp pickled banana pepper
- 1 tbsp oyster sauce
- salt
Instructions
- Heat up a pan at medium-high heat with oil, add the minced garlic in. For the spicy and sour version, add 1 tbsp of pickled banana peppers and chili peppers (the quantity is depending on how you spicy you want the dish to be)
- Sautee them and once you can smell the aroma, add the sweet potato leaves in. Gently mix it so that the garlic won’t burn at the bottom. Cover with the lid and let it simmer for about 15 seconds.
- Then stir well, add about 3 tbsp of water with some oyster sauce, add salt to taste, and it is done! Enjoy
Video
Nutrition
Calories: 90kcal