Today we’d like to share a fast lunch recipe with you. With a few simple steps, you can have this warm and nutritious lunch in 15 minutes.
The main ingredient is canned tuna, which is very easy to find and store in the pantry. Tuna is a healthy fish that is packed with omega-3 fatty acids. We combine a can of tuna with spicy mayonnaise for taste. Check out the recipe below for more details. A 5-ounce can of tuna goes with 4 pieces of toast.
In addition to that, we have included some celery and corn in the recipe so that it has a crunchiness, which really adds delicious flavor to the sandwich.
You can choose any kind of cheese you want. Here, we used two kinds. First, the Emmental cheese, which is one of the best cheeses for melting and is often used in cheese fondue. We also sprinkle some parmesan cheese to give it a nutty and umami taste.
After a 5-minute broil in the oven, they are ready to eat.
Open-faced Tuna Melt Sandwich
Equipment
- oven
Ingredients
- 1 can tuna 5 oz
- 4 slice toast
- cheese we used emmental and parmesan
Spicy mayonnaise
- 1 tbsp mayonnaise
- 1 tbsp sriracha
- 1 tsp sesame oil
- 2 tbsp scallion chopped
Instructions
- Preheat the oven to broil.
- In a bowl, combine the "spicy mayonnaise" ingredients in a bowl, whisk well. Add a can of tuna in it and combine everything together.
- Spread the seasoned tuna over the toast. Lay cheese over top. Put the sandwich in the oven and broil for 5 minutes. Once the cheese is melted and bubbly, take it out. Serve while it is warm. Enjoy!
