Beef Stroganoff | Ready in 20 minutes

Beef stroganoff serving with egg noodles
Beef stroganoff

Who doesn’t like the combination of beef, onion, and mushroom? Today we gonna show you how to cook beef stroganoff. It is a dish that might sound difficult, but the whole process is actually pretty easy, only need about 20 minutes you can cook beef stroganoff at home

Check out our beef stroganoff recipe on YouTube!

beef stroganoff
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5 from 1 vote

Beef Stroganoff

A perfect combination of beef, onion, and mushroom
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Russian
Keyword: beef, pasta
Servings: 6 people
Calories: 335kcal
Cost: $20


  • 1 lb top sirloin fillet or tenderloin, rib eye steak cut
  • 1 lb mushroom
  • half onion
  • 3 cloves garlic
  • 2 tbsp flour
  • 3 cup beef broth
  • 1/3 cup sour cream
  • 2 tbsp olive oil
  • 3 tbsp butter (2 tbsp for the steak, 1 tbsp for sautee the mushroom)
  • 1 tbsp dijon mustard
  • salt
  • pepper


  • Chop the steak into thick slices. Marinate with salt and pepper. Cut mushrooms into quarters, and chop the onion into small dice.
  • Add 2 tbsp of olive oil and 2 tbsp of butter. Once the butter is melted, add steak into the pan. Pan fry it until one side of beef is caramelized, flip and fry the other side.
  • Once both surfaces are caramelized, take the beef out of the pan. Add 1 tbsp of butter into the pan, then saute onion and mushroom. Season the mixture with salt, garlic, and black pepper.
  • Add 2 tbsp of flour into the pan, and stir well. Add 3 cups of beef broth into the pan. When it is boiling, add 2 tbsp of white wine into the pan. Simmer for 10 minutes.
  • Once the sauce is reduced, add beef into the pan and stir well. Add 1 tbsp of dijon mustard. Remove the pan from the stove.
  • Add 1/3 cup of sour cream into the pan, stir well with the sauce. Garnish with some chopped chives, and serve with egg noodles. Enjoy!



Calories: 335kcal

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