- 2 minutes of prep time
- 3 minutes of cooking tim
Tomato and scrambled egg stir-fried is one of our all-time favorite dishes. Not only it is super easy to cook, but also very delicious. It goes very well with rice. Just need 5 minutes and you can quickly prepare thi nice meal.
|Main Ingredients (for 4 servings)|
|1||garlic clove (Optional)|
|1||spring onion (Optional)|
Time needed: 5 minutes.
Stir-fried Tomato & Scrambled Eggs
- Cut tomatoes
Cut tomatoes into wedges, then slice them crosswise into smaller dices
- Crack eggs
Crack eggs into a bowl, add 0.5 tbsp of salt, then beat them until the mixture becomes fluffy
- Heat a pan
Prepare a pan, heat it on the stove, then add oil
- Scramble eggs
When the pan becomes hot, pour in the egg mixture. Cook until no egg liquid remains
- Heat a Pan
Clean the pan or use a second pan, heat it up and add oil
- Cook tomatoes
Add tomato dice into the pan. If you have garlic in your kitchen, we recommend adding 1 garlic clove for enhancing flavor. Cover up and let it cook for 1 minute.
- Season tomato sauce
When tomato juice coming out, add 1 cup of water and 1 tbsp of salt
- Keep cooking tomato sauce*
Cover up the pan, slightly reduce the heat and keep cooking for a while
- Mix egg and tomato sauce
Add scrambled eggs into the pan, and mix well with tomato sauce. Garnish with some spring onion (optional)
* The cooking time of tomato sauce: here it really depends on your preference: cook for a short time if you like large tomato chunks in the sauce; cook longer if you like your tomato sauce liquidity
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