Pork Rib Stew – 3 steps only!

This recipe is about an easy way to cook pork rib stew. With only 3 steps you can have a delicious meal.

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5 from 1 vote

Pork Rib Stew

With only 3 steps you can have a delicious meal. It is perfectly pair with rice.

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Main Course

Cuisine: Chinese, Stew

Keyword: ribs, stew

Servings: 10 people

Calories: 450kcal

Cost: $15

Equipment

• Dutch oven

Ingredients

• 2 lb rib tips
• 1 tbsp canola oil or other non-flavor oil
• 6 slice ginger
• 6 clove garlic
• 2 star anise
• 1 cinnamon stick
• 14 oz can diced tomatoes
• ½ cup soy sauce
• 1 tbsp sugar

Instructions

• Place the ribs in a pot with 2 slice of ginger, add cold water cover them, and bring to boil. Take the ribs out when the water is boiling. This step can make the sauce cleaner.
• In a dutch oven, heat 1 tbsp of oil with medium heat. Sautee garlic, ginger, star anise, and cinnamon stick for about 1 minute. Once you can smell the aroma of spices, add the can tomato in, together with soy sauce and 1 tbsp of sugar.
• Add ribs into the sauce, and add water to cover the ribs. Once the water boil, turn to low heat and let it stew for 2 hours. Enjoy!

Video

Nutrition

Calories: 450kcal

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